Living at a distance from your family sometimes becomes emotionally challenging. Occasions like wedding anniversaries of parents give flashback of memories and a feeling of inability to attend the occasion. We know you feel the same. No more nostalgic feelings! India Gifts Malls is there to send your love and wishes to your parents. No matter you reside anywhere in Asia, we can help you to send a token of love for your parents. Choose from a wide range of cakes and flowers to send to your parents. We offer all kinds of flavors for cakes with customized designs to enable our customers to send a message to their loved ones. Occasions like wedding anniversary surely deserve surprise and a bunch of flowers. We have got you flowers of all the shades now; the task is left from your end to choose an ideal one for your parents. Choose the best cake and give them the surprise of the day!
 

Certainly! Asia is a numerous continent with a rich culinary background, consisting of a extensive style of delicious desserts and desserts. Here are some popular cakes from one-of-a-kind nations in Asia:

Japan:

Castella: A sponge cake made with sugar, flour, eggs, and honey, with a records relationship back to the 16th century whilst it turned into brought by way of Portuguese traders.
Matcha Roll Cake: A light sponge cake flavored with matcha (green tea) powder and filled with sweetened whipped cream or pink bean paste.
Japanese Cheesecake: A mild and fluffy cheesecake made with cream cheese, eggs, sugar, and from time to time a hint of lemon juice.
China:

Mooncake: While technically now not a cake, it's a traditional Chinese pastry often eaten at some point of the Mid-Autumn Festival. It commonly includes a sweet filling such as lotus seed paste or crimson bean paste encased in a skinny pastry crust.
Sponge Cake (Ma Lai Gao): A steamed sponge cake made with flour, eggs, sugar, and now and again coconut milk, resulting in a smooth and fluffy texture.
South Korea:

Hoddeok: A famous avenue food dessert that resembles a pancake packed with a sweet combination of brown sugar, cinnamon, and nuts.
Patbingsu: While now not a cake according to se, it's a popular Korean shaved ice dessert often crowned with candy purple beans, fruit, condensed milk, and sometimes ice cream.
Thailand:

Thai Tea Crepe Cake: A layered cake made with thin crepes stacked with Thai tea-flavored cream filling between each layer.
Khanom Chan: A traditional Thai multi-layered cake made with rice flour and coconut milk, frequently flavored with pandan or other natural ingredients.
India:

Basbousa: Also called Semolina Cake or Revani, it is a moist cake made with semolina (sooji), yogurt, and coconut, soaked in a candy syrup flavored with rose water or orange blossom water.

Mango Cake: With India being a first-rate manufacturer of mangoes, mango-flavored desserts are quite famous, featuring sparkling mango puree or chunks within the cake batter or as a topping.
Indonesia:

Kue Lapis Legit: Also known as Thousand Layer Cake or Spekkoek, it's a spiced layer cake made with butter, flour, and a mixture of spices which include cinnamon, clove, and cardamom.
Pandan Chiffon Cake: A mild and fluffy chiffon cake flavored with pandan leaves extract, giving it a distinct green colour and a fragrant aroma.
These are just a few examples of the various variety of cakes found throughout Asia, each reflecting the precise flavors and culinary traditions of their respective nations.